2011 BANQUET POLICIES
Small Parties Menu Options

Tiffin Midday Luncheons
(Available for parties of 15 or more served between 11:00 AM - 3:00 PM.)

Included in the Luncheon package is your choice of entrée, with a side of vegetables and starch, and coffee/ice tea. Included is a small house salad. Choice of house salad or soup can be added for additional $5.00/guest (see soup and salad options). Add a choice of two desserts for an additional 6.00/guest. Please see endings session for more detail.

ENTRÉE CHOICES
(3 entrée choices for 15-35 guests, 2 entrée choices for over 35 guests)

Chicken Diablo – spiced with Red Pepper and Garlic, grilled, and served with fresh pasta
London Broil^* – sliced marinated beef with Button Mushrooms and Burgundy Herb Sauce
Seafood Crepes – filled with Shrimp, Crab and Vegetables and covered in Lobster Sauce
Chicken Marsala – sautéed chicken breast served with a Mushroom Marsala Wine Sauce
Grilled Shrimp – over Angel Hair Pasta, Sun-dried Tomatoes, Artichokes and Alfredo Sauce
New York Strip Steak^* – grilled striploin with Onion Rings and oven roasted potatoes
Smoked Pork Loin – served with Red Cabbage and oven roasted potatoes
Grilled Salmon – with Dill Sauce and Saffron Rice

$35.00 per Guest

Le Main Dîner
(Available for parties of 15 or more after 5:00 PM.)

Included in the Dîner package is your choice of entrée, with a side of vegetables and starch, and coffee/ice tea. Included is a small house salad. Add choice of soup/salad for 5.00/guest (see soup and salad options). And choice of two desserts may be added on for additional 6.00/guest. Please see endings session for more detail.

ENTRÉE CHOICES
(3 entrée choices for 15-35 guests, 2 entrée choices for over 35 guests)

Roast Cornish Game Hen – stuffed with Wild Rice and topped with Sweet Herb Sauce
Chicken Gratinee – stuffed with Feta Cheese, Sun Dried Tomato and Leaf Spinach
Chicken Oscar – topped with Crabmeat and Asparagus Spears, drizzled Hollandaise Sauce
Steamed Salmon – with crisp Oriental Vegetables and Ginger Mustard Glaze
Filet Mignon and Hazelnut Chicken^* – 6oz filet in combination with hazelnut chicken
Eggplant Parmesan – breaded to perfection and smothered in Marinara Sauce
Puttanesca – Angel hair sautéed with garlic, organic basic, tomatoes and virgin olive oil

$38.00 per Guest

New York Strip Steak^* – with Button Mushrooms and Sweet Herb Sauce
Filet Mignon and Hazelnut Chicken^* – 6oz filet in combination with hazelnut chicken
Prime Rib of Beef^* – Served with Au Jus and Horseradish
Slice Roasted Veal Ribeye^* – 10oz ribeye in Chanterelle Mushroom Sauce
Vargo’s Signature Sea Bass – Chilean sea bass pan-seared with demi-glaze
Sliced Medallions of Beef – in Green Peppercorn and Pommery Mustard Sauce
Filet Mignon^* – 10oz filet with Béarnaise Sauce
Snapper Pontchartrain – topped with Crabmeat, Shrimp, Artichoke and Cardinal Sauce
Butterfly Jumbo Shrimp – Stuffed with Crabmeat and Lobster Sauce
Filet Mignon and Stuffed Shrimp^* – 6oz filet in combination with shrimp
Filet Mignon and Snapper Pontchartrain^* – 6oz filet in combination with snapper

$47.00 per Guest

Filet Mignon and Lobster^* – 6oz filet in combination with a single lobster tail

$60.00 per Guest

Lamb Chops and Lobster^* – 7oz lamb chops in combination with single lobster tail

$70.00 per Guest

* One temperature requested for parties over 15 guests.