WE HAVE A MENU FOR
MONDAY - SATURDAY
AS WELL AS SUNDAY


Appetizers


Soups & Salads


Side Items


From The Grill


Seafood & Poultry

 










































Click Here For Our Special Valentine's Day Menu!

Click Here For Our Sunday Menu

Monday - Saturday Menu:

Appetizers

Norwegian Smoked Salmon
Served with Traditional Condiments
$9.00
Jumbo Gulf Shrimp Cocktail
Served with a Spicy Cajun Cocktail Sauce
$12.00
Scampi Mediterranean
Sautéed Jumbo Shrimp with Garlic,Rosemary,Paprika and Beurre Blanc Sauce
$11.00
Escargot Bourguignone
The finest imported from France
$9.00
Crab Cake
Fresh Crabmeat blended with Seasoned Breadcrumbs with a Spicy Cajun Sauce
$14.00


Soups & Salads

French Union
Topped with Crisp crouton and Melted Gruyere Cheese
$6.00
Lobster Bisque
Fresh lobster is used to prepare this Vargo’s favorite. Prior to service, the Bisque is enhanced with Brandy
$6.00
House Salad
Field of Greens served with your choice of-Dressing
$4.00
Caesar Salad
Gently tossed with Croutons and Caesar Dressing
$5.00
Spinach Salad
Served with Warm Bacon Dressing
$7.00
Sliced Beefsteak Tomato
Served with Roquefort Cheese or House Vinaigrette
$7.00


Side Items

Cognac Mushrooms
$5.00
Sautéed Cream Spinach
$5.00
Steamed Asparagus
$5.00


From The Grill


12 oz. New York Strip
$29.00
14 oz. Rib Eye
$28.00
Twin Filet Oscar
Two Medallions seared to Medium Rare. Topped with Jumbo Lump Crabmeat, Fresh Asparagus and Sauce Choron
$32.00
10 oz. Filet Mignon
Served with Béarnaise Sauce on the side
$29.00
Broiled Lamb Chops
Double Cut Served with Jalapeno Mint Jelly
$32.00
Veal Medallions
Topped with Shitake Mushroom Sauce
$32.00


Seafood & Poultry


Red Snapper Pontchartrain
Topped wish Sautéed Crabmeat, Shrimp, Scallions and Artichoke. Served with a Seafood Cardinal Sauce
$28.00
Grilled Mahi Mahi
Topped with Lemon Caper Sauce
$24.00
Pecan Crusted Red Snapper
Served with a Roasted Garlic and Basil Lemon Butter Sauce
$24.00
Filet of Salmon
Broiled or Grilled Salmon with Dill Sauce
$24.00
Twin Lobster Tails
Served with Clarified Butter
Market Price
Shrimp Scampi Mediterranean
Sautéed Jumbo Shrimp with Garlic,Rosemary,Paprika and Beurre Blanc Sauce
$24.00
Chicken " Vargo's"
Chicken B-east Stuffed with Sautéed Garlic, Mushroom, Spinach and Sun-dried Tomatoes and topped with Rosemary Sauce
$19.00
Grilled Cornish Hen
Served with Portobello Mushroom Sauce
$19.00
Duckling "A 1' Orange"
"A Roasted Duck is Finished with Brown Sugar and Grand Marnier
$24.00

Click Here For Our Sunday Menu

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