Vargo’s Valentine’s 3 course meal

Appetizers
(Choice of)

Roasted Beet and Arugula Salad
with Walnuts and Feta Cheese served with Citrus Vinaigrette

Mini Beef Wellington
Tenderloin Baked with Shallots and Pate in a Pastry Puff served with Demiglace Sauce

Blackened Tuna on a Salad of Mixed Greens
served with Avocado, Soy, Ginger and Lime Dressing

Creamy Sweet Potato Soup
with Crème Fraiche and Gorgonzola Walnut Crostini

Entrees
(Choice of)

Sausage-Stuffed Chicken
with Sicilian Sauce and Roasted Herb Yucca

Rainbow Trout and Jasmine Rice
topped with Shrimp and Fresh Basil & Avocado Sauce

New York Strip Steak
with Rosemary Chocolate and Wine Sauce & Southwestern Potato Cake

Seared Scallops and Spinach
with Pasilla Garlic Sauce over Goat Cheese Polenta

Portabella Parmesan Risotto
with Artichoke and Asparagus

Desserts
(Choice of)

Trio
Red Velvet Brownie, Strawberry Cheesecake, Raspberry Sorbet

Heart Shaped Chocolate Roll
with Strawberry Sauce, topped with Ice Cream and Pecans

Complete Dinner
$65.00 per Person
There will be roses for the ladies.
Tax and Gratuity are not included.

We will arrange flowers, champagne, chocolates at the table.
Please call for the prices.