DINNER ENTREES
Served with Chef’s Selection of Fresh Seasonal Vegetables and a Starch
Coffee and Tea are included.
House Salad or Soup 3.00 each
(Parties over 70 people are limited to one entrée.)
Stuffed with Wild Rice
Natural Sweet Herb Sauce
$26.00
Crabmeat and Asparagus Spears
With Hollandaise Sauce
$28.00
Served with Au Jus and Horseradish
$30.00
Green Peppercorn and
Pommery Mustard Sauce
$36.00
With Crisp Oriental Vegetables
And Ginger Mustard Glaze
$26.00
$35.00
Stuffed with Feta Cheese, Sun Dried
Tomato and Leaf Spinach with Herb Cheese Sauce
$22.00
With Herb Cheese Sauce
$24.00
k
Button Mushrooms and Sweet Herb Sauce
$29.00
With Traditional Béarnaise Sauce
$33.00
Chanterelle Mushroom Sauce
$32.00
Crabmeat, Shrimp, Artichoke and Cardinal Sauce
$35.00
Stuffed with Crabmeat and Lobster Sauce
$32.00
COMBINATION PLATES
Filet Mignon and Hazelnut Chicken
$35.00
Filet Mignon and Stuffed Shrimp
$45.00
Filet Mignon and Snapper Pontchartrain
$45.00
Filet Mignon and Lobster
$55.00
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