Dinner Menu
Appetizers
Pear Norwegian Smoked Salmon Served with Traditional Condiments |
$9.00 |
Jumbo Gulf Shrimp Cocktail Served with a Spicy Cajun Cocktail Sauce |
$12.00 |
Scampi Mediterranean Scampi Mediterranean |
$11.00 |
Escargot Bourguignone The finest imported from France |
$9.00 |
Crab Cake Fresh Crabmeat blended with Seasoned Breadcrumbs with a Spicy Cajun Sauce |
$14.00 |
Seafood Appetizer (per person, need 4 order or more) Includes Shrimp Scampi, Shrimp Cocktail, Escargot and Crab Cake |
14.95 |
Soups & Salads
French Onion Topped with Crisp Crouton and Melted Gruyere Cheese |
$6.00 |
Lobster Bisque Fresh lobster is used to prepare this Vargo’s favorite. Prior to service, the Bisque is enhanced with Brandy |
$6.00 |
House Salad Field of Greens served with your choice of Dressing |
$5.00 |
Caesar Salad Gently tossed with Croutons and Caesar Dressing |
$6.00 |
Spinach Salad Served with a Raspberry Vinaigrette and Warm Bacon |
$7.00 |
Sliced Beefsteak Tomato Served with Roquefort Cheese or House Vinaigrette |
$7.00 |
Caprese Salad Served with Fresh Tomato, Mozzarella, and Balsamic Vinaigrette |
$9.00 |
Side Items
| Cognac Mushrooms | $5.00 |
| Sautéed Cream Spinach | $5.00 |
| Steamed Asparagus | $5.00 |
From the Grill
All of our Steaks are Aged Angus Beef
12 oz. New York Strip |
$30.00 |
14 oz. Rib Eye |
$30.00 |
Twin Filet Oscar Two Medallions Seared to Medium Rare. Topped with Jumbo Lump Crabmeat, Fresh Asparagus and Choron Sauce |
$35.00 |
10 oz. Filet Mignon Served with Béarnaise Sauce on the Side |
$32.00 |
Broiled Lamb Chops Double Cut Served with Jalapeno Mint Jelly |
$36.00 |
“Vargo’s” Signature |
|
6 oz. Filet & Shrimp With Grilled Jumbo Shrimp |
$35.00 |
6 oz. Filet & Lobster With Garlic Butter |
$45.00 |
Garden Medley Grilled Vegetables Served on Pasta with Marinara Sauce |
$19.00 |
Seafood & Poultry
Red Snapper Pontchartrain Topped wish Sautéed Crabmeat, Shrimp, Scallions and Artichoke. Served with a Seafood Cardinal Sauce |
$32.00 |
Chilean Sea Bass With a Balsamic Herb Glaze |
$35.00 |
Pecan Crusted Red Snapper Served with a Roasted Garlic and Basil Lemon Butter Sauce |
$27.00 |
Filet of Salmon Grilled Salmon and Shrimp with a Light Mango Relish Cream Sauce |
$26.00 |
Twin Lobster Tails Served with Clarified Butter |
Market Price |
“Vargo’s” Elegant Stuffed Chicken Chicken Breast Stuffed with Mushrooms, Spinach, Fresh Roma Tomatoes and Mozzarella Topped with Marsala |
$22.00 |
“Vargo’s” Mixed Grill Crab Cake, Chicken and Shrimp with Beef Steak Tomatoes and Sautéed Spinach. Served with a Roasted Poblano Sauce |
$24.00 |
20% gratuity added to parties of 6 or more
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Copyright © Vargo's Online 2006 - 2007. All Rights Reserved. Website Design by Macular Media
Copyright © Vargo's Online 2006 - 2007. All Rights Reserved. Website Design by Macular Media