TRADITIONAL DINNER BUFFET
Fruit and Cheese Display
Vegetable Crudités Display
Field of Greens Salad with House Dressing
Grilled Salmon
With a Creamy Dill Sauce
Trout Almandine
Chicken or Beef Brochettes
With Mushroom Sauce
Stuffed Chicken
Chicken Marsala
Pasta Primavera
Rosemary Garlic Mashed Potatoes
Twice Baked Potato
Wild Rice
Roasted Red Potatoes
Rice Pilaf
$35.00 per person
With a Steamship Round of Beef
$42.00
With a Pasta Station
$40.00
With a Beef Tenderloin Carvery
$48.00
* A $50.00 attendant fee is required for each station
LAKE VARGO’S DINNER BUFFET
Fresh Fruit and Cheese Display
Antipasto Display
Smoked Salmon Display or Shrimp on Ice
Vargo’s House Salad or Caesar Salad
Stuffed Cornish Hen
Chicken Vargo’s
Roast Pork Loin
Chicken Parmesan
Pecan Crusted Flounder
Snapper Pontchartrain
Grilled Salmon
Seafood Stuffed Salmon
Rosemary Garlic Mashed Potatoes
Twice Baked Potatoes
Mashed Potatoes
Saffron Rice
Chateau Potatoes
Roasted Red Potatoes
Tenderloin Carvery
$70.00 per person
* Requires a $50.00 fee for chef attendant
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