Appetizer & Salad Buffet 

Soup Du Jour
Made Fresh Daily

Norwegian Smoked Salmon
With Traditional Condiments

Fresh Fruit Display
Cantaloupe, Honey Dew, Pineapple, and Grapes

Salad Display
Mixed Greens with an Assortment of Dressings

Omelet Station
Served With your Choice of Shrimp, Ham and Mushrooms,
Asparagus, Diced Tomatoes and Cheese

Brunch For Adults……………$29.95
Includes Coffee, Tea, Champagne and Mimosas
Brunch For Children…………$14.95
Includes Child’s Beverage

 Entrees 
(Choice of any of the following
served with the starch and vegetable of the day)

Roasted Prime Rib
With a Orange Horseradish Cream Sauce

Chicken Monte Carlo
Grilled Chicken over Sautéed Mushrooms
topped with Ham and Swiss Cheese

Potato Crusted Salmon
Atlantic Salmon with Lemon Butter Dijon Sauce

Scampi Mediterranean
Jumbo sized Shrimp over Linguini and
topped with Herb Cream Sauce

Seafood Crepes
Crepes stuffed with Shrimp, Crabmeat, and Salmon
topped with Lobster Sauce

Egg Benedict
Two Poached Eggs over Canadian bacon and English Muffins
Topped with Hollandaise Sauce

 Desserts 
Enjoy our Buffet of Assorted Freshly Prepared Baked Pies,
Cakes, Mini-pastries and Fresh Fruit.

Menu Created By:
Chef Hever Gudiel

*NO SPLITTING OR TO GO BOXES*
20% gratuity added to parties of 6 or more